he has love toward the food from his childhood when he did his high schooling after that he graduated from the prestigious Dadar Catering College and Vicky went on to live and learn in Genoa, Italy. Vicky then moved on to become Executive Chef for Queen Victoria. As of 2010, he was the first and only Indian Executive Chef in the history of the Cunard Line.
After moving back to Mumbai, Vicky took over Aurus. from there the Vicky Ratnani story begins Docked by the sea, this was a haven for all food lovers who enjoyed good food and great global cuisines After Aurus, Vicky moved on to set up Nido, an all-day bistro in Mumbai
In 2015, Vicky was voted Chef of the Year in India at the Indian Restaurant Awards.
Thanks to television, internet Vicky’s popularity has quadrupled due to shows like Vickypedia,
His restaurant in Mumbai called The Korner House by Chef Vicky won ‘Best Restaurant – European Cuisine’ at the 2017 Times Food Awards.
Currently, Vicky consults as a Culinary Director with GIPL
He also began a healthy food start-up called Hello Green, which has three back-end kitchens catering to South and North Mumbai. They serve healthy, organic, calorie- counted meals, as meal subscriptions or even à la carte at www.hellogreen.in.
this is the life story of Vicky Ratnani hope u like it for further update stay in touch.