Egg Roll Recipe: Egg is a part of most people's breakfast. How many types of dishes can we prepare Egg Bhurji, Egg Curry or Egg Fried Rice with Eggs. Egg roll is prepared with this, it is so tasty that even adults like it very much like children. This dish is beneficial for health because eggs contain plenty of protein.
Egg rolls are as delicious to eat as it is easy to make. Vegetable or meat can be brought in the feel of egg rolls, tell you that yogurt and onion have been used for this egg roll recipe. So let's know the recipe for making egg roll recipe…
Ingredients to make Egg Roll Recipe:
Maida – 1 cup
Dough – a cup
Salt – as per taste
Oil – As per need
freshly ground black pepper
Onion – two
Lemon juice – half bowl
Method of making Egg Roll Recipe:
To make egg roll recipe at home, first of all, mix flour, flour, sugar, and salt thoroughly and then knead it. After this, make a big dough of flour and roll it like a thick roti. After this, place the paratha on the pan and bake it well on both sides with the help of light oil. After this, after breaking two eggs, put them in a bowl and mix salt in it.
After baking the paratha, put the egg mixture on the same pan. Place the parantha on the egg mixture and bake it well. After the parantha is roasted from both sides, make a roll by adding onion, cucumber, green chillies, chaat masala, black pepper, lemon juice, tomato ketchup and chili sauce. In this way the egg roll will be prepared and serve it hot now.