The dish ROGAN JOSH has a thin red coloured gravy and a thick layer of ghee on top. Serve with steamed rice or naan, it tastes delicious either ways. To make this rogan josh recipe, I have used little less ghee as compared to the authentic version but you choose to increase the amount of ghee....
Cooking
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HOMETOWN FLAVOURS
Rogan Josh is a deep red spicy lamb or mutton dish of Persian origin. It was brought to Kashmir by the Mughals.
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7 things one should learn from Akshay Kumar
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Akshay Kumar is a live example of the fact that hard work pays off. After facing a major setback in the beginning of his career, he struggled to reach where he is today. His perseverance is reflected in the movies he has worked in so far. In addition to being a hardworking personality, he enables... -
Akshay Kumar = Inspiration for punctuality to success.
Akshay kumar is an Indian-born Canadian actor, producer and television personality who works in Bollywood films. In a career spanning over 29 years, Kumar has...
Akshay kumar is an Indian-born Canadian actor, producer and television personality who works in Bollywood films. In a career spanning over 29 years, Kumar has appeared in over 100 films and has won several awards, including the National Film Award for Best Actor for his performance in Rustom (2016), and two Filmfare Award for Ajnabee... -
Xpert- The Best of India: Capstone 6
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Make your EatTreat Bucket List Now and start Exploring pocket friendly amazing Café
If you are a foody and you are getting bore with ahmedabad trditional food khaman,dhoklas and vada pav on the streets.so you should take a quick break from your busy schedule and you should test something delicious food or sipping on some aromatic coffee,Beacuse, in ahmedabad you have a multiple options.nowa a day Cafe culture... -
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The story of a successful chef or the story of Vicky Ratanai how he becomes a chef
he has love toward the food from his childhood when he did his high schooling after that he graduated from the prestigious Dadar Catering College and Vicky went on to live and learn in Genoa, Italy. Vicky then moved on to become Executive Chef for Queen Victoria. As of 2010, he was the first and... -
India’s Culinary Scene According to Vicky Ratnani
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An avid traveller who loves to explore local markets and try out every new cuisine he can, Vicky Ratnani is truly a chef who brought India into the culinary spotlight. The jovial, witty chef, who worked for almost two decades at sea, has a wealth of culinary experiences to his credit. Returning to his native... -
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Discover What Makes Vicky Ratnani’s Recipes Stand Out
If there is one chef who has put India on the global cuisine map, it is without doubt Vicky Ratnani. The genial, approachable and witty...
If there is one chef who has put India on the global cuisine map, it is without doubt Vicky Ratnani. The genial, approachable and witty chef is liked as much for his gentle demeanour as he is for the dishes he creates. With dishes spanning a wide variety of world cuisines, Vicky Ratnani’s cooking style...
